Search Results for: Eggs not containing other sweetening matter not in shell
agriculture/food items sugar confectionery (including white chocolate), not containing cocoa process agriculture/food items cocoa paste, whether or not defatted process agriculture/food items cocoa butter, fat and oil process agriculture/food items cocoa powder, not containing added sugar or other sweetening
products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; organic surface active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap; paper, wadding...
https://www.eepcindia.org/download/Interest-Equalisation-Scheme-on-Pre-and-Post-Shipment-Rupee-Export-Credit161028140535.pdf
this form. food dressings mayonnaise and salad dressings are emulsified, semi-solid fatty foods that contain between 65% and 30% vegetable oil, respectively, and dried whole eggs or egg yolks. salt, sugar, spices, seasoning, vinegar, lemon juice, and other ingredients complete these products. reduced
. margarines/fat spreads/blends and blended spreads are water-in-oil emulsions, derived from vegetable/animal fats, with a milk fat content of not more than 3% for margarines/fat spreads. for blends and blended spreads, the milk fat is between 10% and 80%. for sales purposes and according to european...
https://www.fediol.eu/web/food%20applications/1011306087/list1187970106/f1.html