Eggs cooked by steaming not in shell

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clam, mussel, and oyster recipes | serious eats recipes browse by: ingredient cuisine dish type cooking method menus recipe collections quick dinners view all how-tos cooking techniques ingredient guides equipment kitchen tips entertaining view all product recs equipment reviews taste tests buying guides

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shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption shrimps and prawns ex . conch milk and

or containing added fruit, nuts or cocoa yogurt birds' eggs in shell, fresh, preserved or cooked ex . hatching eggs leguminous vegetables, shelled or unshelled, fresh or chilled blackeye peas vegetables (uncooked or cooked by steaming or boiling in water), frozen mixtures of vegetables dried vegetables...

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the northern hemisphere . the most widely distributed member of the loon or diver family, it breeds primarily in arctic regions, and winters in northern coastal waters. ranging from to centimetres ( to in) in length, the red-throated loon is the smallest and lightest of the world's loons. in winter,

and etymology[ edit ] first described by danish naturalist erik pontoppidan in , the red-throated loon is a monotypic species with no distinctive subspecies despite its large holarctic range. [ ] pontoppidan initially placed the species in the now-defunct genus colymbus, which contained grebes as well...

https://en.wikipedia.org/wiki/Red-throated_loon