to it and fried. this oil and spice mix is then added as a final touch or garnish to the dish. in indian cooking, ajwain is often part of the tadka in a dish. it is used in small quantities and almost always used cooked. this is because of its strong, dominant flavor. ajwain is also used in vegetable...
of view all advertisement of save pin more facebook twitter email send text message red velvet heart cookies view recipe this link opens in a new tab you won't need frosting for these bright red velvet cookies—a dusting of powdered sugar on top is all they need. create your own powdery patterns using...
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