Search Results for: Squid in brine
seafood hx news exports news harvests documents support product peanuts peanuts are known by many other local names such as earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts. despite its name and appearance, the peanut is not a nut, but rather a legume. they can be eaten raw, used in
medicines, textile materials, and peanut butter, as well as many other uses. popular confections made from peanuts include salted peanuts, peanut butter (sandwiches, peanut candy bars, peanut butter cookies, and cups), peanut brittle, and shelled nuts (plain/roasted). salted peanuts are usually roasted in...
http://www.hxcorp.com.vn/product/612-peanuts.html
chilled 0706 90 10 horse radish 0709 other vegetables, fresh or chilled 0709 60 fruits of the genus capsicum or of the genus pimenta , fresh/chilled 0709 60 10 green chilli 0709 90 other: vegetables, n.e.s., fresh/chilled 0709 90 40 green pepper 0710 vegetables (uncooked or cooked by steaming or boiling in
water), frozen 0710 80 other vegetables: vegetables, n.e.s., uncooked/cooked by steaming/boiling in water, frozen 0710 80 10 terragon 0711 vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state...
http://www.indianspices.com/hin/marketing/trade/trade-classification-itc-hs-code.html
seafood weight: - g; - g fillet - - g portion - g& above weight: - g; - g; - g crab weight: - g; - g; - g; - g; - g; - g squid sizes: - ; - ; - ; - cm weight (g): - ; - ; fish fish available such as: salmon, pompano, tilapia, milkfish, grouper, king fish, catfish, etc. salmon milkfish tilapia pompano
freezing process:iqf origin: southeast asia; etc. packaging: vacuum pack; bulk; as per customer's requirement deboned; plain or marinated; weight: - grams; grams and above weight: - g - g g &up shellfish shellfish available such as crab, lobster, shrimp, scallop, squid, mussel, oyster, etc. freezing...
https://www.selkar.com/images/files/selkar-food-sea.pdf