Search Results for: Locust beans fit for human consumption
175-19892 (which includes standards for isp, spc, and spf) lists the appropriate nitrogen to protein conversion factor as 6.25. the codex recommended methods of analysis and sampling codex stan 234-19993 also lists 6.25 as the nitrogen to protein conversion factor for "soy protein products". the analytical
science organizations, aocs4-7, aoac8, aacc9-12, and iso13 list the appropriate nitrogen to protein conversion factor for analytical methods suitable for soya products as 6.25. the country labelling regulations of a number of countries, including argentina14, brazil15, china16, european union17, india18...
https://euvepro.eu/about-proteins/measuring-protein-quantity/