Search Results for: Tapioca
. ; chef john's brazilian cheese bread (pao de queijo) getting your cheesy bread fix doesn't get any easier than with pao de queijo, brazilian rolls that feature a chewy, cheesy, airy center, encased in a beautiful, thin, and semi-crispy crust. they also happen to be gluten free, thanks to tapioca flour
, which is also responsible for the very unique texture. joining the tapioca is a humble combo of olive oil, milk, eggs, and two different cheeses. you can play around with the flour and milk ratio; the resulting thickness will determine your baking implement. but your can't go wrong with scooping the...
https://www.allrecipes.com/video/8928/chef-johns-brazilian-cheese-bread-pao-de-queijo/