Search Results for: Squid preparations
sources: seafood, fruits, vegetables and wild game. the sea is the principal source of food. hence, the filipino diet is based on fish, crustaceans, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid
then eaten as a simple meal with rice and vegetables. it may also be cooked in a sour broth of tomatoes or tamarind as in pangat, prepared with vegetables and a souring agent to make sinigang, simmered in vinegar and peppers to make paksiw, or roasted over hot charcoal or wood (inihaw). other preparations...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
offices in thailand, myanmar (burma), india, china, indonesia and vietnam. china ocean more foods co., limited our frozen seafood include tilapia, vannamei shrimp, surimi crab sticks, alaska pollock, hake, cod, salmon, yellow fin sole, haddock, saithe, red fish, greenland halibut, arrowtooth flounder, squid
, mix seafood, mussel, mackerel, catfish, pomfret, eel dominican republic tulip group inc. frozen lobster tails & whole spiny rock lobster panulirus argus from dominican republic. seafood exporters of indonesian crab meat, snapper, grouper, octopus, squid, cuttlefish, kingfish, shrimp and mahi mahi france...
http://www.sea-ex.com/wsalesfdintl/