Search Results for: Poultry fat
processing depends largely on the content of phospholipids, fatty acids, vitamins and other substances. all of its useful properties due to the content of palmitic, arachidic, stearic, linoleic, linolenic, myristic, oleic acid, phosphorus, volatile, wax, vitamins a, d, e, as well as a certain amount of non-fat
diseases of the liver, stomach, lungs, intestines. participates in the metabolism of proteins and carbohydrates, improves memory, has a positive effect on sexual function, endocrine glands. it is used in aromatherapy, making masks for the skin and hair, bath infusions, soap, paint and coatings industry, poultry...
https://www.alfaeteks.com.ua/en/component/content/article/2-news/17-sunfloweroil.html
nutrition pistachio nuts have a buttery, sweet, delicate-flavored kernel that is naturally green. the nut is rich in fiber, thiamin, vitamin e, iron, magnesium, and potassium. in addition, pistachios are an excellent source of monounsaturated fatty acids . compared with most nuts, the monounsaturated fat
but are still good, they may be refreshed in a ° oven for to minutes or until crisp. ways to serve pistachios . sprinkle chopped pistachios over poached pears for dessert. . fold chopped pistachios into lightly sweetened cottage cheese or part-skim ricotta and serve with fruit for dessert. . coat poultry...
https://www.berkeleywellness.com/healthy-eating/food/article/pistachio-nuts-ancient-delicacy