Search Results for: Molluscs includes flours
thick & easy, thicken right, and thickenup. food thickeners frequently are based on either polysaccharides (starches, vegetable gums , and pectin), or proteins. a flavourless powdered starch used for this purpose is a fecula (from the latin faecula, diminutive of faex meaning "dregs"). this category includes
many other food ingredients are used as thickeners, usually in the final stages of preparation of specific foods. these thickeners have a flavour and are not markedly stable, thus are not suitable for general use. however, they are very convenient and effective, and hence are widely used. functional flours...
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