Search Results for: Mackerel prepared whole
articles we trade. fresh/frozen chicken: leg quarter, drumsticks, thighs, wings, griller, breast fillet, inner fillet, liver, gizzard, heart, skin, mdm, baader meat, oyster cut legs/thighs, thigh/leg meat, lower back, upper back, carcasses, feet & paw. frozen hen: leg quarters, breast fillet, heavy/light whole
hen, wings, feet. turkey fresh/frozen: breast fillet, drumsticks, legs, thighs, wings, whole turkey, liver, thigh/leg meat, trimmings, gizzards, hearts, tails, necks, mdm, baader. duck fresh/frozen: whole duck, breast fillet, legs, wings, liver, gizzards, heart, tongue, feet, body fat. pork & sow fresh...
http://eng.rafood.com.pl/products/
bones are frequently ground when preparing the fish, a good source of calcium and phosphorus is also provided. the flesh of oily fish contains vitamin a & d and omega 3. fish are commonly divided into two groups; white fish - haddock, plaice, cod, whiting and sole; oily fish - herring, pilchards, mackerel
efas) - omega 3 & 6. some fats also supply a source of vitamins a, d, e & k. sodium & chloride sodium is an essential nutrient and along with chloride is important for fluid balance in the body. good sources of sodium in pet food include meat, poultry, fish, and eggs. sodium may also be included in prepared...
http://www.fediaf.org/prepared-pet-foods/ingredients.html