Search Results for: Jelly fungi sliced
together, are added. this is most delicious and among the french, by whom it is called cotiniat, has a reputation for its digestive powers. quince and apple marmalade take equal quantities of apple and quinces. put into an earthenware jar, quarts of water and, as quickly as they can be pared and sliced
, lb. of quinces. stew them gently till soft and then strain them. they must not be boiled too long, or they will become red. boil together, for / hour, lb. of sliced apples, with the same weight of quince juice. when it boils, take it off the fire and add / lb. sugar. when dissolved, put it back on...
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