by its delicate flavour and particular aroma. its production started in the brembana valley, in particular around valtorta; it boasts a centuries-old tradition. it originated from the ancient custom of producing a semifinished product called "pasta di agrì", which was carried in panniers on the shoulders...
by its delicate flavour and particular aroma. its production started in the brembana valley, in particular around valtorta; it boasts a centuries-old tradition. it originated from the ancient custom of producing a semifinished product called "pasta di agrì", which was carried in panniers on the shoulders...