Search Results for: Toasted bread containing cocoa
yolk and white of shelled egg and finally drying in spraying dryers following some preliminary processes. egg powder provides the advantage of storage and minimum month shelf life. liquid egg shall be obtained by diluting egg powder in certain proportions. whole egg powder usage fields; pastries, bread
, cake, pizza dough, industrially made soup, hamburger mixtures. yolk egg powder usage fields; pastries, bread, cake, meal, biscuit, mayonnaise, waffles, ice cream. egg white powder usage fields; chocolate and candies, chocolate marmalade, hazelnut marmalade, fitness and health products. lime slaked...
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