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meat, of fish or of crustaceans, ollusks or other aquatic invertebrates chapter- sugars and sugar confectionery chapter- cocoa and cocoa preparations chapter- preparations of cereals, flour, starch or milk; pastrycooks' products chapter- preparations of vegetables, fruit, nuts or other parts of plants...
. 3. according to fao sources, out of the total annual global production of coconuts, only 10% of the coconut husk is being used for fibre extraction amounting to an estimated 0.5 million mt of coir. the production of coir fibre is given in table ii. out of this, only about 30% enters the world trade...
. 3. according to fao sources, out of the total annual global production of coconuts, only 10% of the coconut husk is being used for fibre extraction amounting to an estimated 0.5 million mt of coir. the production of coir fibre is given in table ii. out of this, only about 30% enters the world trade...