Search Results for: Residues of leguminous plants in form of pellets
; (iv) operations to ensure the preservation of products in good condition during transport and storage (such as drying, freezing, keeping in brine, ventilation, spreading out, chilling, placing in salt, sulphur dioxide or other aqueous solutions, removal of damaged parts, and like operations); (v) affixing
, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves process agriculture/food items residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and...
https://www.eepcindia.org/download/Interest-Equalisation-Scheme-on-Pre-and-Post-Shipment-Rupee-Export-Credit161028140535.pdf
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