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after the treaty of tientsin was ratified in and the port of tamsui was opened for trade, scottish entrepreneur john dodd began working with tea merchants and farmers to promote taiwan tea, slowly developing it as an export item. before long, tea ranked first among taiwan's top three exports, ahead of sugar
fermentation than most oolongs. [ ] a -minute roasting over charcoal contributes to its flavor, which also has "nutty, caramel, and chestnut" elements. [ ] [ ] pouchong (or baozhong) tea[ edit ] pouchong oolong, also called light oolong, is a lightly oxidized tea, twist shape, with floral notes, and usually not...
https://en.wikipedia.org/wiki/Taiwanese_tea
dipping sauces buffalo chicken thighs $ "house favorite" – baked and fried, topped with house-made buffalo sauce and topped with crumbled bleu cheese buffalo fried cauliflower $ "vegetarian wings" – blanched then fried, tossed in house-made buffalo sauce and crumbled bleu cheese crispy artichoke hearts
basil topped with balsamic reduction pepperoni $ thick cut pepperoni, red sauce, mozzarella roam $ red sauce, sausage, pepperoni, mushroom, mozzarella, pepperoncini meatball $ red sauce, parmesan, caramelized onions, sliced homemade meatball veggie pesto $ pesto sauce, zucchini, olives, artichoke hearts...
https://www.roamcafe.com/