external links production[ edit ] steamed rice in a stone mortar being mashed with a wooden kine (pestle), a traditional process in the making of japanese mochi rice flour may be made from either white rice or brown rice . to make the flour, the husk of rice or paddy is removed and raw rice is obtained...
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[note ] the modern usage of the word pudding to denote primarily desserts has evolved over time from the originally almost exclusive use of the term to describe savory dishes, specifically those created using a process similar to that used for sausages, in which meat and other ingredients in mostly liquid...
italy the roots of azienda forcina go back to the beginning of the th century when salvatore forcina, in keeping with the customs of that time, would close a deal with a handshake in the knowledge that... supplier of: vegetables, edible roots and tubers | fruits and vegetables - import-export | turnips...