Search Results for: Chilled rays fish meat
and edible meat offal meat of bovine animals, fresh and chilled % % meat of bovine animals, frozen % % meat of swine, fresh, chilled or frozen % % meat of sheep or goats, fresh, chilled or frozen % % meat of horses, asses, mules or hinnies, fresh, chilled or frozen % % edible offal of bovine animals
, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen % % meat, and edible offal, of the poultry of heading , fresh, chilled or frozen % % other meat and edible meat offal, fresh, chilled or frozen % % pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/air-schedule-110216.pdf
absorption of effluent dialysate at different wavelengths" ieee conference of russian young researchers in electrical and electronic engineering (eiconrus), st. petersburg and moscow, russia, , pp. . n. kasvand, a universal method and device for plant proteomics, proteinuria and freshness measurement in fish
& meat, ocm thinternational conference on optical characterization of materials, march th- th, karlsruhe/germany . tõnu püssa, aleksandr frorip, artur i. kuznetsov et al., new freshness index, method and device to determine freshness status of meat and fish th international congress of meat science...
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