Search Results for: Artificial staple fibres
this is controlled through shelf life norm acceptance process where all the products have a stipulated acceptance specification based on their "best before" date. fruits and vegetables vendors are also regularly monitored for adulteration like calcium carbide ripening of mangoes, papayas, bananas, artificial
every lot of staples received is checked for its compliance with fssai standards. further, we ensure grading , cleaning, sorting and packing, which is done in a hygienic environment by controlling on-line process parameters like calibration, weight controls, seal integrity, and drop tests. these staple...
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