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is often difficult to find, and many bakers use the muffoletta name for bread that is not made in accordance with the authentic recipe. sicilian roots authentic muffoletta bread originated in sicily hundreds of years ago. ingredients include the standard ones for making italian bread: flour, water, yeast
(fennel seeds often top the muffoletta loaf in sicily, where the bread was invented, while sesame seeds usually top the muffoletta in the u.s.) the authentic muffoletta is a pure bread. that is, the ingredients consist only of flour, water, yeast, sugar, salt, shortening and (for the top) fennel or sesame...
http://muffoletta.com/bread/