times per week at the peak of their maturity. working with small specialty producers all over japan. all above, chef goji kobayashi ensures a unique supply of products that are rare even in japan and cannot be found elsewhere in bangkok. the focus is on seasonal ingredients, often hand-picked for tenko by...
they are dark brown, about to minutes. stir the onions into the drained wheat berries and cool slightly. stir in the thyme, grapes and arugula. for the dressing: using a chef's knife, mash and chop the garlic on a cutting board with the salt until it becomes a paste. transfer to a bowl and add the vinegar...
they are dark brown, about to minutes. stir the onions into the drained wheat berries and cool slightly. stir in the thyme, grapes and arugula. for the dressing: using a chef's knife, mash and chop the garlic on a cutting board with the salt until it becomes a paste. transfer to a bowl and add the vinegar...