Spores used for sowing

Search Results for: Spores used for sowing

saucer like that of geastrum triplex ); spore case more or less round, smooth or faintly felty, brown to brownish, with a grooved (or at least wrinkled) conical beak; - cm across when arms are opened; interior of spore case initially solid and white but soon powdery and brown. microscopic features : spores

saucer like that of geastrum triplex ); spore case more or less round, smooth or faintly felty, brown to brownish, with a grooved (or at least wrinkled) conical beak; - cm across when arms are opened; interior of spore case initially solid and white but soon powdery and brown. microscopic features : spores...

https://www.mushroomexpert.com/geastrum_morganii.html

grayish. gills: close or nearly distant; white to pale grayish. stem: absent. flesh: grayish or whitish; rubbery. odor and taste : odor not distinctive, or mealy; taste not distinctive or slightly foul. spore print : white. chemical reactions : koh on cap surface negative. microscopic features : spores

grayish. gills: close or nearly distant; white to pale grayish. stem: absent. flesh: grayish or whitish; rubbery. odor and taste : odor not distinctive, or mealy; taste not distinctive or slightly foul. spore print : white. chemical reactions : koh on cap surface negative. microscopic features : spores...

https://www.mushroomexpert.com/hohenbuehelia_mastrucata.html

semicircular to circular; the edges prominently scalloped or, with maturity, tattered and fringed; spore slime dark brown, produced on a central, suspended structure under the apex of the arms; bases of arms free, but encased in a whitish volva ; base attached to white rhizoids . microscopic features : spores

semicircular to circular; the edges prominently scalloped or, with maturity, tattered and fringed; spore slime dark brown, produced on a central, suspended structure under the apex of the arms; bases of arms free, but encased in a whitish volva ; base attached to white rhizoids . microscopic features : spores...

https://www.mushroomexpert.com/laternea_pusilla.html

less equal, or tapered to base when tightly clustered; dry; whitish, sometimes becoming brownish. flesh: white; firm; not changing on exposure. odor and taste : taste mild or slightly bitterish; odor mealy. chemical reactions : koh on cap surface negative. spore print : white. microscopic features : spores

less equal, or tapered to base when tightly clustered; dry; whitish, sometimes becoming brownish. flesh: white; firm; not changing on exposure. odor and taste : taste mild or slightly bitterish; odor mealy. chemical reactions : koh on cap surface negative. spore print : white. microscopic features : spores...

https://www.mushroomexpert.com/lyophyllum_fumosum.html

with age (but often appearing "lumpy" as a result of being pressed against the eggs inside); brownish or grayish brown, fading to nearly whitish; at maturity breaking up irregularly to expose a pile of eggs. eggs: to mm wide; irregularly shaped; grayish brown; embedded in gel. microscopic features : spores

with age (but often appearing "lumpy" as a result of being pressed against the eggs inside); brownish or grayish brown, fading to nearly whitish; at maturity breaking up irregularly to expose a pile of eggs. eggs: to mm wide; irregularly shaped; grayish brown; embedded in gel. microscopic features : spores...

https://www.mushroomexpert.com/nidularia_pulvinata.html

; up to cm high and cm across; inner surface yellowish to orangish, often with rose or pink areas; outer surface similarly colored but lacking pink or rose shades, often finely fuzzy; stem if present whitish, small, and rudimentary. odor none. flesh pale yellowish; brittle. microscopic features : spores

; up to cm high and cm across; inner surface yellowish to orangish, often with rose or pink areas; outer surface similarly colored but lacking pink or rose shades, often finely fuzzy; stem if present whitish, small, and rudimentary. odor none. flesh pale yellowish; brittle. microscopic features : spores...

https://www.mushroomexpert.com/otidea_onotica.html

cinnabar red surface; usually developing a perforation at the top; with a white stem that arises from a whitish to brownish, gelatinous, sacklike volva ; with a laced, cinnabar red "skirt" hanging up to cm from the bottom edge of the cap; odor unpleasant or strongly sweet. microscopic features : spores

cinnabar red surface; usually developing a perforation at the top; with a white stem that arises from a whitish to brownish, gelatinous, sacklike volva ; with a laced, cinnabar red "skirt" hanging up to cm from the bottom edge of the cap; odor unpleasant or strongly sweet. microscopic features : spores...

https://www.mushroomexpert.com/phallus_cinnabarinus.html

depending on the viewing angle; with - round to slightly angular pores per mm; tube layers fairly distinct, up to about mm deep. stem: absent. flesh: reddish brown; tough and woody. odor : not distinctive. chemical reactions : koh black on flesh. spore print : reddish brown. microscopic features : spores

depending on the viewing angle; with - round to slightly angular pores per mm; tube layers fairly distinct, up to about mm deep. stem: absent. flesh: reddish brown; tough and woody. odor : not distinctive. chemical reactions : koh black on flesh. spore print : reddish brown. microscopic features : spores...

https://www.mushroomexpert.com/phellinus_everhartii.html

a hard, black to bluish black lower layer. odor and taste : odor mild or, more commonly, fragrant (reminiscent of curry or maple syrup), becoming stronger when dried; taste mild. chemical reactions : koh on flesh bluish to greenish, then brown to black. spore print : white. microscopic features : spores

a hard, black to bluish black lower layer. odor and taste : odor mild or, more commonly, fragrant (reminiscent of curry or maple syrup), becoming stronger when dried; taste mild. chemical reactions : koh on flesh bluish to greenish, then brown to black. spore print : white. microscopic features : spores...

https://www.mushroomexpert.com/phellodon_alboniger.html

brownish; sometimes arranged in vague zones of these shades. odor and taste : odor mild or, more commonly, fragrant (reminiscent of curry or maple syrup), becoming stronger when dried; taste mild. chemical reactions : koh on flesh olive, then brown to black. spore print : white. microscopic features : spores

brownish; sometimes arranged in vague zones of these shades. odor and taste : odor mild or, more commonly, fragrant (reminiscent of curry or maple syrup), becoming stronger when dried; taste mild. chemical reactions : koh on flesh olive, then brown to black. spore print : white. microscopic features : spores...

https://www.mushroomexpert.com/phellodon_confluens.html