well, if you are not adverse to it, you now have the tools to change something things systematically. you may have heard about other oils and fats being added to chocolate. yes, sometimes it is for financial reasons. cocoa butter is expensive. but sometimes it is being done to change the melting point...
& fats market trends the natural next step "healthy" and "natural" are words spoken more commonly in the fats and oils market than ever before. but both terms are interpreted differently by consumers. so, what does that mean for food manufacturers?...
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