smooth red blend with violet hues. the firm length of palate is lined with velvety tannins and flavours from blackcurrant, stewed plum and ripe cherries. w riesling w riesling is light straw in colour with green tints. this medium bodied riesling is fresh and lemon-lime aromatic. the juicy citrus flavoured...
have wings is a taste sensation. this new restaurant and take-away specialises in a variety of flavoured chicken wings with nutrious sides, complimented with unique sauces. quick links home menu book now about us faq's gallery locations social network get fresh hot updates. get in touch "have wings"...
have wings is a taste sensation. this new restaurant and take-away specialises in a variety of flavoured chicken wings with nutrious sides, complimented with unique sauces. quick links home menu book now about us faq's gallery locations social network get fresh hot updates. get in touch "have wings"...
have wings is a taste sensation. this new restaurant and take-away specialises in a variety of flavoured chicken wings with nutrious sides, complimented with unique sauces. quick links home menu book now about us faq's gallery locations social network get fresh hot updates. get in touch "have wings"...
smooth red blend with violet hues. the firm length of palate is lined with velvety tannins and flavours from blackcurrant, stewed plum and ripe cherries. w riesling w riesling is light straw in colour with green tints. this medium bodied riesling is fresh and lemon-lime aromatic. the juicy citrus flavoured...
have wings is a taste sensation. this new restaurant and take-away specialises in a variety of flavoured chicken wings with nutrious sides, complimented with unique sauces. quick links home menu book now about us faq's gallery locations social network get fresh hot updates. get in touch "have wings"...
saffron, flavor and color. facts: badam halwa or the almond fudge is prepared by soaking almonds for over two hours, then blending the peeled almonds into a coarse paste which is then cooked in anhydrous milk fat over medium heat to yield a delicious fudge. the cooked badam, is then sweetened and flavoured...
solids), cashews, almonds. facts: moong daal halwa or the yellow lentil fudge is prepared by grinding the soaked yellow lentils into a coarse paste which is then cooked in anhydrous milk fat over medium heat with vigorous scraping and stirring for over two hours. the cooked daal is then sweetened and flavoured...
. % of weight in shells and kernels have an oil recovery of - %. preferred world-over for its excellent quality peanuts that are crunchy and nutty flavoured. india is the nd biggest producer of peanuts in the world after china, with an annual production of more than million mt. we are also located nearer...