Search Results for: Animal feathers disinfected
include your genetic predisposition for sensitivity to: gluten—gluten is a protein in wheat, barley, and rye. humans do not have the enzymes to break down gluten, leaving tiny particles in the digestive tract that may cause sensitivities for certain individuals lactose—lactose is a sugar found in animal-sourced
generations other foods—many people are sensitive to other foods that are different from the ones included elsewhere in this test; they may include tree nuts, soy, corn, yeast, fish, and shellfish pet dander—pet dander consists of tiny particles of skin shed from animals that have hair, fur, or feathers...
https://homedna.com/product/homedna-food-and-pet-sensitivity