salt, black pepper and duck fat with northern rhone syrah if you love red wine, this pairing has your name on it. there is no better popcorn pairing with red wine than a savory bowl tossed in melted duck fat and sprinkled with smoked salt and a few generous twists of freshly ground pepper. the flavors...
collard greens leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. some folks like to shred the ham hock meat into the greens before serving up in bowls. by tina v. hare drunken collard greens these are spicy collard greens simmered with smoked...
"tapa/tinapa" – dried and smoked. tapa refers to meat treated in this manner, mostly marinated and then dried and fried afterwards. tinapa meanwhile is almost exclusively associated with smoked fish. "sarza/sarciado" – cooked with a thick sauce. "sinangag" – garlic fried rice....
of breath. you'll also significantly cut your risks for many serious heart problems. everyone (non- and never-smokers especially) should avoid secondhand smoke as well. if you're either a current smoker or a former smoker who's quit within the past years, are age to , and currently smoke or once smoked...
entrée salads served with an assorted bread basket and homemade cookie platter smoked turkey club salad with virginia ham, double smoked bacon, avocado, red onion, tomato and field greens with a honey dijon dressing. grilled chicken caesar salad chopped romaine and garlic croutons with creamy caesar...
entrée salads served with an assorted bread basket and homemade cookie platter smoked turkey club salad with virginia ham, double smoked bacon, avocado, red onion, tomato and field greens with a honey dijon dressing. grilled chicken caesar salad chopped romaine and garlic croutons with creamy caesar...
blinis – traditional russian pancakes, which are best served with a dab of creme fraiche and a spoonful of caviar. i published the recipe in "martha stewart's hors d'oeuvres: the creation and presentation of fabulous finger food" in . we also had two hams from my friend, pat lafrieda. this is a -pound smoked...
steak with blueberry balsamic glaze pistachio crusted goat cheese with peach balsamic vinaigrette pomegranate walnut chicken in phyllo pork loin chop w/ smokey strawberry glaze pork with cherry sauce raspberry chipotle sauce grilled chicken red cabbage and apples salmon with apricot mustard glaze smoked...