Search Results for: Aerated water containing added sugar
the sixties in field of seaweeds processing, setexam is making rigorous efforts for the developement of its know-how related to the sustainable exploitation of these marine resources ... read more read more the food world revolutionary agar has worldwide properties particularly in combination with sugar
more or less secants. it is found from a red alga (gelidium sesquipedale or gracilaria). agar had jellifying properties for desserts (pudding, pies, tarts, cookies, pastries, cheesecakes...), jelly candy, soups, sauce... and does not give any shading, flavour, or smell to the nourishment which it is added...
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