Search Results for: Protein concentrates
bean. bulk of the production of soya beans are used for extraction of oil but other products like soya milk, paneer, flour, curd etc. are also becoming popular, as soya beans are high in proteins, low in fat and easy to digest. soy proteins are available on the market in the form of defatted flours, protein
concentrate, protein isolate but seldom as whole flour, which includes the seed oil with all its vitamin e, phospholipids, and micro nutrients intact, essential compounds that are rarely found in regular daily diets. by refining soybean oil, essential micro nutrients are eliminated extracted soybeans...
https://niir.org/books/book/55-most-profitable-micro-small-medium-scale-food-processing-processed-food-projects-agriculture-based-business-ideas-for-startup/isbn-9789381039908/zb,,18bc4,a,0,0,a/index.html