Search Results for: Milk not concentrated of a fat content
in animal-sourced milk and dairy products. certain genetic markers may make it more likely to have difficulty digesting foods containing lactose cow milk protein—milk is made up of water, fat, lactose, minerals, and protein. sensitivity to milk protein is not the same as lactose sensitivity, but it
genetic susceptibility to developing food or pet sensitivities. the development of food sensitivities is not only common, but it's growing—with - % of children experiencing some type of food sensitivity. the most common foods that are potential irritants include: milk, egg, peanut, tree nuts, shellfish...
https://homedna.com/product/homedna-food-and-pet-sensitivity