vitamin d levels. doctors say % of it should come from the sun, but on average we spend only % of available daylight hours outside. changing diets could also be to blame. stephen till, a professor of allergy at king's college london, says: "the commonest new onset severe food allergy i see is to prawns...
of white burgundy, a domaine douhairet-porcheret "les duresses," whose buttery, sneakily spicy flavors sync lyrically with so many of angler's dishes: sea bream ceviche, marinated in a skenesian concoction of brewed seaweed and fish scraps and capped with two plantain chips; harissa-slicked spot prawns...
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