." they have a sell-by date of february of , which is more than plenty of time in my pantry. so, she passed some to me and my instincts were right. it says on the label it's good for sweets, so i right away imagined whipping a tablespoon of flour into an egg for a crepe-like presentation. i added cheese...
." they have a sell-by date of february of , which is more than plenty of time in my pantry. so, she passed some to me and my instincts were right. it says on the label it's good for sweets, so i right away imagined whipping a tablespoon of flour into an egg for a crepe-like presentation. i added cheese...
"i found local shops and markets were good because i could bring my own boxes to put cheese or vegetables in, but it does means you have to plan ahead." she now runs her own waste-free shop where customers bring their own containers to refill with products like shampoo, pasta or tea leaves which are...
. born in , edwin wohlt was a true entrepreneur, and began buying cheese in . his daughter, marilyn taylor, continued to run the business until her passing in february . throughout all these years, the wohlt family participated in a great deal of community outreach. they were contributors of cheese for...
freshly-cracked eggs-your-way, your choice of breakfast potatoes, or southern-style grits. biscuits & gravy two buttermilk biscuits served open-faced and smothered in our traditional white gravy. omelets served with breakfast potatoes or southern-style grits and a warm buttermilk biscuit. philly steak & cheese...
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