Search Results for: Yeast
many steps and contributing factors. the smallest change in the weather, or variation in the procedure, can change the flavor and character of the brew. at fukugao, everything from washing, massaging, squeezing and taking temperatures of rice and koji (mold), are done by hand. from only rice, water, yeast
many steps and contributing factors. the smallest change in the weather, or variation in the procedure, can change the flavor and character of the brew. at fukugao, everything from washing, massaging, squeezing and taking temperatures of rice and koji (mold), are done by hand. from only rice, water, yeast...
https://www.jetro.go.jp/en/mjcompany/fukugao_brewery.html