Search Results for: Vegetable carving material
rinsed and sliced ⁄ c. fresh basil leaves, finely chopped t. olive oil t. red wine vinegar c. brown rice t. dried oregano ⁄ t. ground black pepper directions rinse and drain the chickpeas. set aside. add all chopped veggies, olives and basil to the chickpeas. mix oil and vinegar, and then pour over vegetable
the veggie and chickpea mixture. season with oregano and pepper. chill for hr. to allow flavors to meld together. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, ⁄ vegetable...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-chickpea-zucchini-bowl.aspx