Search Results for: Residues
proton transfer monitored by ftir difference spectroscopy, nature, ( ) - . [ back ] j. lin, i. a. balabin and d. n. beratan, the nature of aqueous tunneling pathways between electron-transfer proteins, science, ( ) . a. de la lande, n. s. babcock, j. řezáč, b. c. sanders and d. r. salahub, surface residues
proton transfer monitored by ftir difference spectroscopy, nature, ( ) - . [ back ] j. lin, i. a. balabin and d. n. beratan, the nature of aqueous tunneling pathways between electron-transfer proteins, science, ( ) . a. de la lande, n. s. babcock, j. řezáč, b. c. sanders and d. r. salahub, surface residues...
http://www1.lsbu.ac.uk/water/ref10.html
confectionery chapter- cocoa and cocoa preparations chapter- preparations of cereals, flour, starch or milk; pastrycooks' products chapter- preparations of vegetables, fruit, nuts or other parts of plants chapter- miscellaneous edible preparations chapter- beverages, spirits and vinegar chapter- residues
confectionery chapter- cocoa and cocoa preparations chapter- preparations of cereals, flour, starch or milk; pastrycooks' products chapter- preparations of vegetables, fruit, nuts or other parts of plants chapter- miscellaneous edible preparations chapter- beverages, spirits and vinegar chapter- residues...
https://www.seair.co.in/hs-codes/Indonesia.aspx