Search Results for: Mixtures of vegetables preserved not frozen
"preserved lemons add a fermented quality that a regular lemon would not," she says. sortun, who first encountered preserved lemons when she worked for the tunisian-born chef moncef meddeb some years ago, was so taken with the condiment, and eastern mediterranean cooking in general, that she opened her
own restaurant, oleana , to honor the cuisine. chef michael solomonov, best known for his landmark philadelphia restaurant zahav , agrees: "sometimes it just doesn't cut it to squeeze a lemon on top of a dish, and that's when preserved lemons come into play. they add a big punch of flavor: heavy citrus...
https://www.seriouseats.com/2016/04/preserved-lemons-salt-cured-canning.html