volatiles were driven off in first hrs and afterwards i might drive off interesting flavors but i'm dealing with some bitterness i want to get rid of and i'm not sure if this is really about roasting or grind time. i've read much debate online about whether conching actually does anything in modern chocolate...
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the alchemist video series recent videos contact help/search spectra melanger instructions and tips find out real world experience with spectramelanger ( , , , and ). get tips and information on cleaning, refining and more. your spectramelanger ( , , , and ) can refine anywhere from lb to lbs. of chocolate...
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desserts tortino al cioccolato con arancia (chocolate cake served with orange) cannoli alla siciliana (sicilian cannoli with ricotta cheese and bronte's pistacchio) crème brulée gratinata con lamponi e salsa alle fragole (crème brulée with raspberries and a strawberry sauce) cassata siciliana (sponge...