is an important dietary ingredient for aquatic diets due to its ideal amino acid profile for most cultured species, excellent palatability and the availability of polyunsaturated fatty acids and minerals. the quality of fishmeal, however, can be affected by different factors. results of this study suggested...
is an important dietary ingredient for aquatic diets due to its ideal amino acid profile for most cultured species, excellent palatability and the availability of polyunsaturated fatty acids and minerals. the quality of fishmeal, however, can be affected by different factors. results of this study suggested...