Search Results for: Vegetable by-products
sharbats and barley water. however, with regard to the regulations for synthetic syrup or sharbat, they have been separated and given a new definition and parameters under the new regulations. for sharbat, the regulations stated that it shall contain a minimum per cent of juice or extract of fruit or vegetable
or nut or herb or flower or flower, either alone or in combination. further, it shall also be free from burnt or objectionable taints, flavours, artificial sweetening agents, extraneous matter and crystallisation. whereas, for synthetic syrup, they added that it should be obtained by blending syrup...
https://www.fssai.gov.in/upload/media/FSSAI_News_Synthetic_Syrup_FNB_23_07_2018.pdf