Search Results for: Swine meat offal prepared
often mixed with other cereals. these two, under various names, are staple foods over a wide part of the african continent, e.g., pap in south africa, sadza in zimbabwe, nshima in zambia, tuwo or ogi in nigeria, etc., though some of these may also be made from sorghum . žganci , a maize porridge prepared
porridge in filipino cuisine. it is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown color and usually with milk and sugar to make it taste sweeter. congee , a common east asian, southeast asian and south asian dish of boiled-down rice: in bangladesh congee is prepared...
https://en.wikipedia.org/wiki/Porridge