tested this theory using intragastric (ig) infusions to manipulate the post-ingestive consequences of glucose and fructose consumption. food-deprived rats with ig catheters repeatedly consumed multiple concentrations of glucose and fructose in separate sessions. for rats in the "matched" group, each sugar...
whole grain labeling. in line with common sense, we advise manufacturers to use the words "whole grain" in the name of a product only if the product contains more whole grain than refined grain (i.e., % or more of the grain is whole grain). we allow the use of the whole grain stamp on products containing...
soups; to baking and beverages like beer and fruit juice. catering to changing tastes the world is changing and consumers' tastes are changing with it. our business is built around addressing these emerging and evolving trends, from gluten-free bread and beer; to meat substitutes; to lactose-free milk...
substances hypochlorite used in liquid and granulated forms (trade concentration - - %), can be obtained on site, electrochemically effective against most of pathogene microorganisms relatively safe during storage and use when on-site generated, does not require transportation and storage of chemicals...
serious disease of the gi tract - celiac disease (gluten-sensitive enteropathy). some people ( in ) have a genetic predisposition to gluten intolerance, as a result, their intestinal mucosa is destroyed and nutrients are poorly absorbed almost since birth. however, in recent years, gluten was blamed not...
their waters are not made from concentrate, but they are all pasteurized with heat. many of the flavored versions contain added sweeteners and the cafe versions contain carrageenan. even the seemingly plain % pure version contains added "fruit sugar." watch out for their coconut waters targeting kids...