material generated after processing is valuable as a raw material from which fishmeal and fish oil often is produced. it is estimated that roughly a third of fishmeal produced is made from seafood by-product from fish for human consumption. the trend in general is for that proportion to increase as more whole...
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comprehensive set of dietary guidelines based on the latest research findings. earlier this year, health canada released a major update of its food guide , the first since . it depicts a plate, half filled with a variety of fruits and vegetables (from berries to broccoli); one-quarter filled with whole...
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