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(do not overcook chicken). remove chicken from oil with slotted spoon and drain on paper towels; set aside. for the sauce: in a small bowl, combine the soy sauce, orange juice, brown sugar and orange zest. set aside. clean wok and heat seconds over high heat. add tablespoon oil, the gingerroot, garlic
, crushed red chili pepper flakes and green onions and stir-fry for just a few seconds until fragrant. now, add the rice wine and the soy sauce mixture you set aside above. add cooked chicken, stirring until well mixed. in a small bowl, stir together the water and cornstarch, then add it to the wok and...
https://www.food.com/recipe/panda-express-orange-chicken-103215