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of the mediterranean sea on the region's climate and economy, mean that these cuisines share dishes beyond the core trio of oil, bread, and wine, such as roast lamb or mutton , meat stews with vegetables and tomato (for example, spanish andrajos ), vegetable stews (provençal ratatouille , spanish pisto
, italian ciambotta ), [ ] and the salted cured fish roe, bottarga , found across the region. spirits based on anise are drunk in many countries around the mediterranean. the cooking of the area is not to be confused with the mediterranean diet , made popular because of the apparent health benefits...
https://en.wikipedia.org/wiki/Mediterranean_cuisine
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