Search Results for: Hop cones
wheat, rice, oats, and rye , and, less frequently, maize (corn) and sorghum) may be used. in recent years, a few brewers have produced gluten-free beer made with sorghum with no barley malt for people who cannot digest gluten -containing grains like wheat, barley, and rye. [ ] hops main article: hops hop
cone in a hallertau , germany, hop yard hops are the female flower clusters or seed cones of the hop vine humulus lupulus , [ ] which are used as a flavouring and preservative agent in nearly all beer made today. [ ] hops had been used for medicinal and food flavouring purposes since roman times; by...
https://en.wikipedia.org/wiki/Brewing