Search Results for: Gadidae fish fillets
thrissur-style salmon curry thrissur-style salmon curry from reviews thrissur-style salmon curry print "i first tasted salmon in saudi arabia, where it was occasionally flown in to the kitchens of the oasis resorts. and, of course, when i came to canada, i learned how prized and important this great fish
was, in many canadian communities, and how beautifully it behaved in a curry. added at the end, the chunks of salmon cook in the hot and sour sauce, stay moist and soft, and hold their shape well. prepared with atlantic or wild pacific salmon, this thrissur-style fish curry is a coconut lagoon fan favorite...
https://honestcooking.com/coconut-lagoon-recipes-from-a-south-indian-kitchen/