Search Results for: Fresh sea urchins
akashi's yanagawa stew, a burdock, onion of awaji island, mitsuba baked a conger eel and put it in the stew. main dish tuna sushi, corn, winter melon boiled in soy sauce, pumpkin, taro, sweet pepper put it in a small plate with summer vegetables. seasonal grilled salt sweetfish of lake biwa we using a fresh
from zesty shiso leaves ・squid angel hair noodles, kama-boko fish paste, wasabi ・soy sauce stewed pumpkin, fish with vinegar marinade, black sesame gobo burdock root (on the burner) ・miso soup with clams, wakeme seaweed, green onions and fried tofu strips assorted tempura , yen(+tax) boiled head of a sea...
https://www.hanamusubi.co.jp/en/dining/