Food preparations based on meat offal

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update: preservatives update: sweeteners update: texturisers insight: procudan harvest calendar update: sweeteners - artificial insight: relations-based approach improves collaboration in the supply chain insight: co-create new ideas for future business supply service products ingredients pulses cereals

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of hunting or eating meat. this page is about food preservation, not dogma. now, with that out of the way, here's how to preserve venison, based on information from the national center for home food preservation (see references at the bottom of the page) field-to-refrigerator use care when field dressing...

https://www.pickyourown.org/preservingvenison.htm