ans. to ensure that our pasta is of excellent quality and tender in texture, durum semolina flour is used. it is made from protein-rich durum wheat, which is then broken down further to make semolina granules that are mixed into the pasta dough with water. durum semolina is essential in our pasta producing...
animal fats. however, there is no risk of transmission of asfv because of the legal safety rules regarding animal by-products within the eu. safe sourcing safety of eu rendered products is based on safe sourcing and safe processing. before any pigs are slaughtered for food production purposes, the animals...
mongolia montenegro montserrat morocco mozambique myanmar namibia nauru nepal netherlands new caledonia new zealand nicaragua niger nigeria north korea norway oman pakistan palau palestinian national authority panama papua new guinea paraguay peru philippines poland portugal puerto rico qatar republic of...