Search Results for: Fruit pastes cooked preparations
. - (i) sugar or other nutritive sweeteners or both; (ii) other non-dairy ingredients like nuts (whole, fragmented or ground), cocoa solids, chocolate, coffee, fruits and vegetables and products thereof including juices, purees, pulps, preparations and preserves derived therefrom, cereals, and cereal
cheese . . dried whey and whey products, excluding whey cheese . fats and oils essentially free from water . . butter oil, anhydrous milkfat, ghee . . vegetable oils and fats . . lard, tallow, fish oil, and other animal fats . . butter version-x ( . ) sr. no category number food category . . fresh fruit...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Food_Additives_Regulations_29_06_2020.pdf