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vanaspati /bakery shortenings/margarine to less than per cent in a phased manner, that would effectively bring the level of trans fats to zero level in food in india," it said in a statement. the announcement is significant as last month, who urged countries to eliminate industrially- produced trans-fat
from the food supply by . in a statement, pawan agarwal, ceo, fssai, said, "through this, we are planning to achieve less than per cent tfa content by , a year ahead of the global target to eliminate industrially-produced trans-fat from the food supply by the year . we hope that this initiative will...
https://www.fssai.gov.in/upload/media/5b4d933886884FSSAI_News_TransFat_BusinessLine_02_06_2018.pdf